Belize 75% Dark Chocolate Bar
Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
Tasting Notes: Dried Fig, Cherry, & Tobacco
2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS
2016 GOOD FOOD AWARDS FINALIST
2016 SOFI AWARDS FINALIST
2.12 oz (60g) 

Bourbon Barrel Aged
This chocolate is made with a blend of our cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. 
This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. 

Fleur De Sel
Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. Tasting Notes: Strawberry, Fudge & Sea Salt
2016 Academy of Chocolate Bronze
2.12 oz (60g)
Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Fleur de Sel
May contain traces of peanuts, tree nuts & wheat

Bean to bar, craft and dark chocolate, single origin, organic chocolate.

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