Working together with this chocolatier was an easy choice... Their mission is simple: Make the best chocolate cacao bar in Peru and we think they may have done it by seeking out rare cacao from tree to bar and working with small producers to firstly select the trees where the cacao will be grown and be harvested. This serves to guarantee the cacao’s traceability and strain for the best possible chocolate.
This bar is made with rare beans from the Piura region of the country. After a slow build, it hits you with a wave of vibrant fruity notes before fading back to a more rounded, woody flavour.
Made with just two ingredients – cocoa beans and sugar – it’s a wonderful illustration of the range of flavours hidden within the cocoa bean.
100% organic cacao bar
May contain traces of milk, nuts and peanuts.
Winner of an abundance of chocolate awards, including International Chocolate Awards and Academy of Chocolate.
Thank you for shopping with us!